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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Homemade Quick Cucumber Pickles

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Stay cool as a cucumber with these simple, quick fresh pickles that come together in seconds. The perfect companion to spicy fried chicken, wings and ribs.

WATCH THIS RECIPE

HOMEMADE QUICK CUCUMBER PICKLES

PREP TIME

5 minutes

COOK TIME

20 minutes

SERVES

1

Ingredients

1 cucumber, thinly sliced 

2 tsp sea salt 

2 tsp sugar 

Steps

Step 1

First make the broth by placing the chicken stock, ¼ cup of the Chinese Shaoxing wine, star anise, spring onion and fish sauce in a saucepan over medium heat. Bring to a simmer and cook for 15 minutes to infuse the flavours. Keep warm.

Step 2

Combine the cucumbersalt and sugar in a large bowl. Mix well with your hands. Set aside for at least 15 minutes to allow the salt to slightly pickle the cucumber. Squeeze excess liquid before serving.

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