1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder)
¼ cup hoisin sauce
¼ cup brown sugar
¼ cup Chinese Shaoxing wine*
¼ cup honey
3 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp sea salt
½ tsp Chinese 5-spice powder
3 garlic cloves, finely grated
1 tbsp beetroot powder*
Go to recipe
I have made this so many times, it’s fantastic. Making this for new year’s Eve dinner!
Winner!!!
Easy to make and so tasty.
The absolute best Car Siu Pork Ever
I absolutely love this. It’s perfect!