2 tbsp vegetable oil
500g (1 lb) beef mince
1 onion, sliced
2 garlic cloves, finely chopped
2 cups shredded Chinese cabbage (also known Napa or wombok cabbage)
1 cup shredded carrot
250g (9 oz) fresh Chinese egg noodles
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tsp dark sweet soy sauce
2 tsp white vinegar
¼ cup finely sliced spring onion (scallions)
sesame seeds, to serve
Easy and delicious!
Both my toddler and baby approved of this and my husband went back for seconds! I had some snow peas to use up which were a delicious crunchy addition and a bright pop of colour. It is unheard of for a meal to suit us all, so I’m thrilled to bits and plan on adding this into our regular rotation!
Delicious
So easy to make! I’m definitely cooking this dish again
Thank you xx
You all-Ways du delicious Food