1.5kg (3 lb 5 oz) whole chicken
2 litres (2.1 qt) chicken stock
1 brown onion, skin-on, halved
4 thick slices ginger
1 tsp ground turmeric
2 cups jasmine rice
1/3 cup Vietnamese mint leaves
sea salt, to taste
crispy fried shallots, to serve (optional)
1 white onion, thinly sliced
1 carrot, julienned
1 daikon radish, julienned
2/3 cup white vinegar
2 tbsp caster (superfine) sugar
1-2 tsp sea salt
Nuoc cham dressing:
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp sugar
2 tbsp lime juice
1 long red chilli, finely chopped
2 garlic cloves, finely chopped
Lovely chicken rice
Attempted this recipe after watching the YouTube video. Chicken turned out moist and tasty. It was nicely paired with the rice. Will try this recipe again for sure.
Yummz Chicken Rice only from Marion's Kitchen
I am inspired with Marion’s talented and creative cooking.
The recipes are well written and precise.
I am happy and always looking forward to your recipes.
Simple yet delicious
I tried this recipe as I love Hainanese Chicken. This turned out brilliantly, such a great combination of flavours, well done Marion! Definitely going to become a regular in the household.