1 cup finely shredded Chinese cabbage (wombok)
1 tsp salt
200g (7 oz) pork mince
1 spring onion (scallion), finely chopped
1 garlic clove, finely chopped
3 tsp soy sauce
2 tsp Chinese Shaoxing cooking wine
1 tsp sesame oil
½ tsp sugar
½ tsp sea salt
24 gow gee or gyoza wrappers
¼ cup finely sliced spring onion (scallions)
Spicy Peanut Sauce:
1 tsp Sichuan peppercorns
2 tsp chilli powder
2 tbsp soy sauce
1 tbsp Chinese black vinegar (or substitute half balsamic and half white vinegar)
1 tsp sesame oil
1 tbsp chilli oil
1 garlic clove, finely grated
1 tsp peanut butter
Recipe request
I love the recipes you post, but I have no access to many of the ingredients. I wish you’d post the recipe for these dumplings so I can make them at home
Dumplings
Excellent recipe. Thank you