1 x Marion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
4 tbsp vegetable or canola oil
4 x 160g (about 6 oz) pork cutlets
sea salt
pepper
Dill potatoes:
4 large potatoes, peeled, cut into quarters
3 tbsp vegetable or canola oil
2 tbsp finely chopped dill
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