1 x bottle Marion’s Kitchen Vietnamese Style Lemongrass & Garlic Marinade (or try my homemade lemongrass marinade recipe)
600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed
150g (5 oz) dried rice vermicelli noodles
8 cherry tomatoes, halved
1 cucumber, finely sliced
1 small red onion, thinly sliced
1/3 cup fresh mint leaves
finely sliced long red chilli, to serve (optional)
lime wedges, to serve (optional)
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