2 x 250g (8.8 oz) scotch fillet (ribeye) steaks (any cut of steak you fancy will work well)
vegetable oil, for brushing
1 bunch gai lan (Chinese broccoli) or broccolini
1 tbsp of finely chopped garlic
1 cup beef stock
3 whole star anise
4 tbsp butter
crispy fried shallots
Hoisin & ginger marinade:
4 tbsp soy sauce
2 tbsp hoisin sauce
2 tsp sesame oil
1 tbsp finely grated fresh ginger
3 garlic cloves, finely chopped
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