2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well)
oil for brushing
1 cup beef stock
3 whole star anise
1 tbsp butter
steamed broccolini
fried shallots
Hoisin & ginger marinade:
4 tbsp soy sauce
2 tbsp hoisin
2 tsp sesame oil
1 tbsp finely grated fresh ginger
3 garlic cloves, finely chopped
Creamy coconut carrots:
4 large carrots, peeled, cut into chunks
2 tsp sea salt
½ cup coconut cream
1 tsp honey
1 tsp Chinese five spice
½ tsp turmeric
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