2kg (4.4 lb)) whole cooked and smoked ham on the bone
whole cloves for decorating
½ cup cherry conserve
½ cup mango juice
Marinade:
3 garlic cloves, roughly chopped
3 shallots, roughly chopped
3 large red chillies, roughly chopped
4 spring onions (scallions), trimmed and roughly chopped
1 tbsp honey
1 tbsp allspice
1 tbsp ground nutmeg
1 tbsp ground cloves
100ml whiskey
100ml rice vinegar
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