fbpx

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

General Tso Chicken

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print
PRINT THIS

They say an army marches on its stomach, and Marion’s Kitchen General Tso kit will have the rank and file standing up and saluting your kitchen mojo. Ready, quick march!

PREP TIME

15 minutes

COOK TIME

15 minutes

SERVES

4

Ingredients

1 x Marion’s Kitchen General Tso, which includes:

– GENERAL TSO SAUCE

– SEASONED CORNSTARCH

– DRIED CHILIES

– BABY CORN

400g (about 1 lb) chicken, cut into roughly 3cm (1 inch) cubes

4 tbsp vegetable oil

1 red capsicum (red pepper), seeded and diced

¼ cup thinly sliced spring onions (scallions)

Steps

Pour the SEASONED CORNSTARCH into a large bowl. Toss the chicken in the cornstarch and shake off excess. In a skillet or wok, heat 3 tbsp oil on medium-high heat. Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4.

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.

Now add your cooked chicken and that tasty GENERAL TSO SAUCE.  Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy!

Note Icon

*TOP TIP:

– Spice up your General Tso by chopping up the dried chilies before adding them. You can also use whole shrimp, pork or tofu instead of chicken.

Tags:

APPEARS IN THESE

Collections

Popular on Marion's Kitchen