200g (7 oz) spaghettini
1 tbsp vegetable oil
400g (14 oz) peeled and deveined prawns
4 garlic cloves, finely chopped
½ tsp chilli flakes
3 tbsp soy sauce
2 tbsp oyster sauce
Spring onion & ginger sauce:
1 cup finely sliced spring onion (scallions)
1 tbsp finely chopped ginger
1 tsp sea salt
¼ cup vegetable oil
2 tsp sesame oil
Enjoyed this with a few tweaks
Added some chopped skinned tomatoes and a little spinach into the sauce
Très bon
Très bon et simple à faire mais un peu trop salé. Je metterai moins de sel a prochaine fois.
Marion is my obsession
Every time I try a new recipe from Marion, we always say “Best ever!”
Just made red-braised spare ribs earlier this week (best ever) and now this!
Wow.