2 tbsp vegetable oil
300g (10.5 oz) pork mince
1 onion, diced
4 garlic cloves, roughly chopped
3 tbsp Chinese garlic chilli paste or sambal oelek
1 small tomato, cut into large wedges
3 cups cooked rice
2 tbsp soy sauce
1 tsp dark soy sauce
½ tsp sugar
¼ tsp ground white pepper
fried eggs, to serve (optional)
finely sliced spring onion (scallions), to serve
Best fried rice ever!
Used gochujang. Omg so good!!!
My all-time go to recipe when you’ve had a bad day and need dinner in a hurry. A hug in a bowl. Make extra, it’s also perfect in a packed lunch.
Gifted she is !
I love Marions feel for food!