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Garlic Pork Fried Rice

My NEW fried rice obsession… it’s garlicky, porky and features one ingredient you might not be expecting…

WATCH THIS RECIPE

Garlic Pork Fried Rice

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
2
Ingredients

2 tbsp vegetable oil 

300g (10.5 oz) pork mince 

1 onion, diced 

4 garlic cloves, roughly chopped 

3 tbsp Chinese garlic chilli paste or sambal oelek 

1 small tomato, cut into large wedges 

3 cups cooked rice 

2 tbsp soy sauce 

1 tsp dark soy sauce 

½ tsp sugar 

¼ tsp ground white pepper 

fried eggs, to serve (optional) 

finely sliced spring onion (scallions), to serve

Steps
  • Step 1

    Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 

  • Step 2

    Add the chili paste and stir-fry until well combined. Now add the tomato and stir-fry for another minute. Add the rice, soy sauces, sugar and pepper. Stir-fry until well combined. Divide among serving plates and top with fried eggs, if using, and spring onion. 

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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5 out of 5 stars (based on 4 reviews)
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Linda
March 1, 2023

Best fried rice ever!

Used gochujang. Omg so good!!!

Agneta
September 27, 2022

Comfort-food heaven

My all-time go to recipe when you’ve had a bad day and need dinner in a hurry. A hug in a bowl. Make extra, it’s also perfect in a packed lunch.

Chris
September 5, 2022

Gifted she is !

I love Marions feel for food!

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