2 tbsp vegetable oil
300g (10.5 oz) pork mince
1 onion, diced
4 garlic cloves, roughly chopped
3 tbsp Chinese garlic chilli paste or sambal oelek
1 small tomato, cut into large wedges
3 cups cooked rice
2 tbsp soy sauce
1 tsp dark soy sauce
½ tsp sugar
¼ tsp ground white pepper
fried eggs, to serve (optional)
finely sliced spring onion (scallions), to serve
Garlic pork fried rice
I made this for dinner tonight. I confess I reduced the amount of chilli garlic sauce by half, as although I love chilli my nose protests! I used some pork mince from my local Asian supermarket, which was delicious but made the rice super rich, so ordinary pork mince from the supermarket or butcher would be perfect. The whole dish had a lovely, smoky aroma and taste. This is a share dish I would make again for a dinner party. Love your videos, Marion!
Best fried rice ever!
Used gochujang. Omg so good!!!
Comfort-food heaven
My all-time go to recipe when you’ve had a bad day and need dinner in a hurry. A hug in a bowl. Make extra, it’s also perfect in a packed lunch.