fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Garlic Oil

This condiment is delicious with Marian’s mum’s stuffed squid soup or any seafood dish. Store it in an airtight jar in the pantry for up to a week.

WATCH THIS RECIPE

GARLIC OIL

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

Makes 1/4 cup
Ingredients

1/4 cup vegetable oil

6 garlic cloves, roughly chopped

Steps
Step 1

Place oil and garlic in a saucepan over medium heat. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl.

Note Icon

Notes:

– Garlic oil will keep for 1 week at room temperature.

Our fried garlic oil does have a slightly shorter shelf life compared to other condiments you may be used to (or just oil in general). But because of the addition of the garlic, this fried garlic oil will keep for one week when kept at room temperature. No need to refrigerate this one, just pop it on your bench and add it to absolutely everything!

Garlic oil is good for EVERYTHING! If you’ve been putting off making fried garlic oil because you don’t think you will use it enough, let me stop you right there…this is one totally epic condiment that we can’t get enough of. Garlic oil is delicious with Mama Noi’s Grilled Stuffed Squid, the Stuffed Squid Soup or just about any other seafood dish you can think of! If you love seafood and you love garlic you NEED this garlic oil in your life. 

Tags:
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review