2 tbsp vegetable oil
50g butter
4 garlic cloves, finely chopped
4 cups cooked rice (click here to see my recipe for how to cook rice)
3 eggs, lightly whisked
½ cup finely sliced spring onion
3 tbsp soy sauce
1 tsp sugar
parmesan cheese, to serve
Garlic oil:
1/4 cup vegetable oil
6 garlic cloves, finely sliced
I obeyed the recipe!
My goodness this was so unexpected. I decided I would follow every step to the letter (this is not my personality) and I am so glad I put cheese on rice. Game changer!
What a surprise!
Its simple yet so good. The crispiness and taste of garlic combined with parmesan is just surprisingly yummy!