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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Garlic Butter Fried Rice

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Garlic, butter, eggs… and cheese? Yep, you heard me – it’s an unusual addition to a fried rice recipe, but boy does it taste good! 

WATCH THIS RECIPE

GARLIC BUTTER FRIED RICE

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

2 tbsp vegetable oil

50g butter

4 garlic cloves, finely chopped

4 cups cooked rice (click here to see my recipe for how to cook rice)

3 eggs, lightly whisked

½ cup finely sliced spring onion

3 tbsp soy sauce

1 tsp sugar

parmesan cheese, to serve

Garlic oil:

1/4 cup vegetable oil

6 garlic cloves, finely sliced

Steps
Step 1

To make the garlic oil, place oil and garlic in a saucepan over medium heat. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl.

Step 2

Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat. Add the garlic and cook for a minute. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side. Allow to set for a couple of minutes before flipping the egg over. Then toss the egg through the rice. Toss through the spring onion. Divide among serving plates and grate over as much parmesan cheese as you like. Drizzle over the garlic oil and top with crispy garlic slices.

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What our customers say

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5 out of 5 stars (based on 2 reviews)
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Bianca
September 15, 2022

I obeyed the recipe!

My goodness this was so unexpected. I decided I would follow every step to the letter (this is not my personality) and I am so glad I put cheese on rice. Game changer!

Diara
June 22, 2022

What a surprise!

Its simple yet so good. The crispiness and taste of garlic combined with parmesan is just surprisingly yummy!

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