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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Fried Eggs With Chilli Crisp

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Gooey, runny but crispy fried eggs are a thing of beauty. But how to take them to supermodel status? Drizzle them in chilli crisp, a winning concoction of spicy oil and crunchy bits of heaven. Anything goes with these eggs: serve them on top of fried rice and noodles, with your morning cooked breakfast, on top of avocado on toast… the only thing you’re limited by is your imagination. 

WATCH THIS RECIPE

Fried Eggs With Chilli Crisp

PREP TIME
-
COOK TIME
5 minutes
SERVES
2
Ingredients

Marion’s Homemade Chilli Crisp

2 eggs

vegetable oil, for frying

Steps
Step 1

In a medium frying pan, add oil to about 1cm up the sides of the pan. Place over a high heat. Once hot, carefully crack in the eggs.

Step 2

Leave to cook for 2–3 minutes or until the edges have formed a crispy brown crust.

Step 3

Using a slotted spatula, transfer eggs to a serving plate. Liberally drizzle over the chilli crisp.

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