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For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

Fried Eggs With Chilli Crisp

Gooey, runny but crispy fried eggs are a thing of beauty. But how to take them to supermodel status? Drizzle them in chilli crisp, a winning concoction of spicy oil and crunchy bits of heaven. Anything goes with these eggs: serve them on top of fried rice and noodles, with your morning cooked breakfast, on top of avocado on toast… the only thing you’re limited by is your imagination.

PREP TIME
-
COOK TIME
5 minutes
SERVES
2
Ingredients

Marion’s Homemade Chilli Crisp

2 eggs

vegetable oil, for frying

Steps
  • Step 1

    In a medium frying pan, add oil to about 1cm up the sides of the pan. Place over a high heat. Once hot, carefully crack in the eggs.

  • Step 2

    Leave to cook for 2–3 minutes or until the edges have formed a crispy brown crust.

  • Step 3

    Using a slotted spatula, transfer eggs to a serving plate. Liberally drizzle over the chilli crisp.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Miriam
February 23, 2024

Loving Marion's ooking

The way that Marion explains her recipes as she cooks it makes you want to be there with her or be doing the same recipe that she’s doing. I have done several of her recipes and I have loved them. One of them was the egg drop soup and it was delicious. I’m really happy that I have found her.

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