Marion’s Homemade Chilli Crisp
2 eggs
vegetable oil, for frying
Gooey, runny but crispy fried eggs are a thing of beauty. But how to take them to supermodel status? Drizzle them in chilli crisp, a winning concoction of spicy oil and crunchy bits of heaven. Anything goes with these eggs: serve them on top of fried rice and noodles, with your morning cooked breakfast, on top of avocado on toast… the only thing you’re limited by is your imagination.
PREP TIME
-
COOK TIME
5 minutes
SERVES
2
Ingredients
Steps
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In a medium frying pan, add oil to about 1cm up the sides of the pan. Place over a high heat. Once hot, carefully crack in the eggs.
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Leave to cook for 2–3 minutes or until the edges have formed a crispy brown crust.
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Using a slotted spatula, transfer eggs to a serving plate. Liberally drizzle over the chilli crisp.
10-minute meals
Breakfast
Brunch
Chinese cuisine
Comfort food
Dinner
Easy weeknight dinners
Eggs
Lunch
Meat-free
Serves 2
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