Perfect for adding a kick of flavour to any salad. But don’t stop there! This dressing is also great to add extra oomph to your noodle salad, vegie bowl, ‘slaw, or for a flavoursome drizzle over grilled chicken or seafood. Its versatility makes it a must-have in any kitchen. The ttangy taste will transport you to the vibrant streets of Vietnam with every bite.
So why settle for ordinary dressings when you can add a burst of flavour to your meals? Try our Vietnamese Tangy Salad Dressing today and experience the perfect balance of sweet and spicy flavours in every dish.
coconut palm sugar, water,vinegar, light soy sauce (water,soybeans, salt, rice flour, sugar),fish sauce (anchovy (fish), salt,sugar), ginger, garlic (4%), red chilli (1.3%), sweet soy sauce(molasses, soybeans, water, salt,sugar), vegetable gum (412), black pepper powder.
CONTAINS SOY, FISH.MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,PEANUTS, TREE NUTS, SESAME
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
SHAKE WELL BEFORE USE.
| SERVINGS PER PACK : 8
SERVING SIZE : 30ml |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 179 kJ
(43 Cal) |
596 kJ
(143 Cal) |
| PROTEIN – GLUTEN |
0.5 g
Nil Detected |
1.7 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
< 1.0 g
< 1.0 g |
< 1.0 g
< 1.0 g |
| CARBOHYDRATE
– SUGARS |
9.8 g
6.8 g |
32.7 g
22.7 g |
| SODIUM | 525 mg | 1750 mg |
Perfect for adding a kick of flavour to any salad. But don’t stop there! This dressing is also great to add extra oomph to your noodle salad, vegie bowl, ‘slaw, or for a flavoursome drizzle over grilled chicken or seafood. Its versatility makes it a must-have in any kitchen. The ttangy taste will transport you to the vibrant streets of Vietnam with every bite.
So why settle for ordinary dressings when you can add a burst of flavour to your meals? Try our Vietnamese Tangy Salad Dressing today and experience the perfect balance of sweet and spicy flavours in every dish.
coconut palm sugar, water,vinegar, light soy sauce (water,soybeans, salt, rice flour, sugar),fish sauce (anchovy (fish), salt,sugar), ginger, garlic (4%), red chilli (1.3%), sweet soy sauce(molasses, soybeans, water, salt,sugar), vegetable gum (412), black pepper powder.
CONTAINS SOY, FISH.MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,PEANUTS, TREE NUTS, SESAME
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
SHAKE WELL BEFORE USE.
| SERVINGS PER PACK : 8
SERVING SIZE : 30ml |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 179 kJ
(43 Cal) |
596 kJ
(143 Cal) |
| PROTEIN – GLUTEN |
0.5 g
Nil Detected |
1.7 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
< 1.0 g
< 1.0 g |
< 1.0 g
< 1.0 g |
| CARBOHYDRATE
– SUGARS |
9.8 g
6.8 g |
32.7 g
22.7 g |
| SODIUM | 525 mg | 1750 mg |
My new favourite salad dressing!
Made sticky honey prawn noodle salad with the Vietnamese-style tangy dressing. Fresh, quick, easy and so much flavour.
Really refreshing and add so much flavour
Your Vietnamese salad dressing are amazing. Everyone in my family absolutely loved it.
Delicious delicious delicious
I use this dressing as a dipping sauce for fresh seafood !