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Shop our favourites in dinnerware, cutlery and glassware. Buy multiples and save up to 30%. SHOP HERE

  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing

Vietnamese Style Tangy Dressing

Salad Dressing   |    8 Serves    |    240mL

Vietnamese salad dressings are world famous for good reason. Our Vietnamese Tangy Salad Dressing is a perfectly balanced, zesty and zingy dressing that will take your salads to a new level.

Made with honest ingredients, this dressing blends the tangy flavour of vinegar with the sweet and spicy notes of chilli, creating a tantalising taste that will awaken your taste buds.

Perfect for adding a kick of flavour to any salad. But don’t stop there! This dressing is also great to add extra oomph to your noodle salad, vegie bowl, ‘slaw, or for a flavoursome drizzle over grilled chicken or seafood. Its versatility makes it a must-have in any kitchen. The ttangy taste will transport you to the vibrant streets of Vietnam with every bite.

So why settle for ordinary dressings when you can add a burst of flavour to your meals? Try our Vietnamese Tangy Salad Dressing today and experience the perfect balance of sweet and spicy flavours in every dish.

  • All
    Natural
  • Gluten
    Free

Ingredients & Allergens

coconut palm sugar, water,vinegar, light soy sauce (water,soybeans, salt, rice flour, sugar),fish sauce (anchovy (fish), salt,sugar), ginger, garlic (4%), red chilli (1.3%), sweet soy sauce(molasses, soybeans, water, salt,sugar), vegetable gum (412), black pepper powder.

CONTAINS SOY, FISH.MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,PEANUTS, TREE NUTS, SESAME

STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING. 

SHAKE WELL BEFORE USE.

SERVINGS PER PACK : 8

SERVING SIZE : 30ml

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 179 kJ

(43 Cal)

596 kJ

(143 Cal)

PROTEIN
– GLUTEN
0.5 g

Nil Detected

1.7 g

Nil Detected

FAT – TOTAL

– SATURATED

< 1.0 g

< 1.0 g

< 1.0 g

< 1.0 g

CARBOHYDRATE

– SUGARS

9.8 g

6.8 g

32.7 g

22.7 g

SODIUM 525 mg  1750 mg
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing
  • Vietnamese Tangy Dressing

Vietnamese Style Tangy Dressing

Salad Dressing   |    8 Serves    |    240mL

Vietnamese salad dressings are world famous for good reason. Our Vietnamese Tangy Salad Dressing is a perfectly balanced, zesty and zingy dressing that will take your salads to a new level.

Made with honest ingredients, this dressing blends the tangy flavour of vinegar with the sweet and spicy notes of chilli, creating a tantalising taste that will awaken your taste buds.

Perfect for adding a kick of flavour to any salad. But don’t stop there! This dressing is also great to add extra oomph to your noodle salad, vegie bowl, ‘slaw, or for a flavoursome drizzle over grilled chicken or seafood. Its versatility makes it a must-have in any kitchen. The ttangy taste will transport you to the vibrant streets of Vietnam with every bite.

So why settle for ordinary dressings when you can add a burst of flavour to your meals? Try our Vietnamese Tangy Salad Dressing today and experience the perfect balance of sweet and spicy flavours in every dish.

  • All
    Natural
  • Gluten
    Free

Ingredients & Allergens

coconut palm sugar, water,vinegar, light soy sauce (water,soybeans, salt, rice flour, sugar),fish sauce (anchovy (fish), salt,sugar), ginger, garlic (4%), red chilli (1.3%), sweet soy sauce(molasses, soybeans, water, salt,sugar), vegetable gum (412), black pepper powder.

CONTAINS SOY, FISH.MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,PEANUTS, TREE NUTS, SESAME

STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING. 

SHAKE WELL BEFORE USE.

SERVINGS PER PACK : 8

SERVING SIZE : 30ml

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 179 kJ

(43 Cal)

596 kJ

(143 Cal)

PROTEIN
– GLUTEN
0.5 g

Nil Detected

1.7 g

Nil Detected

FAT – TOTAL

– SATURATED

< 1.0 g

< 1.0 g

< 1.0 g

< 1.0 g

CARBOHYDRATE

– SUGARS

9.8 g

6.8 g

32.7 g

22.7 g

SODIUM 525 mg  1750 mg

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