A delicious blend of warming spices and traditional aromatics make this Marion’s Kitchen Thai Red Curry Paste your must-have partner when it comes to creating wow-worthy dishes at home.
Get set to make a better-than-takeout Thai red curry in minutes, or a fiery and fabulous Panang that’s full of flavour. But don’t stop there: this little jar of awesomeness also lends itself perfectly to next-level fried chicken, traybakes and heaps more.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Dried Red Chilli (17.4%)
• Fish Sauce (Anchovy (Fish), salt, sugar)
• Soybean Oil
• Garlic
• Shallot
• Lemongrass
• Galangal
• Coconut Palm Sugar
• Shrimp Paste (Shrimp (Crustacean), Salt)
• Salt Sugar
• Kaffir Lime Peel
• Coriander Seed Powder
• Cumin Seed Powder.
CONTAINS CRUSTACEAN, FISH, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 273 kJ
(65 Cal) |
1090 kJ
(261 Cal) |
| PROTEIN
– GLUTEN |
1.2 g
Nil Detected |
4.6 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
4.7 g
0.8 g |
18.9 g
3.2 g |
| CARBOHYDRATE
– SUGARS |
4.6 g
2.9 g |
18.4 g
11.5 g |
| SODIUM | 718 mg | 2870 mg |
A delicious blend of warming spices and traditional aromatics make this Marion’s Kitchen Thai Red Curry Paste your must-have partner when it comes to creating wow-worthy dishes at home.
Get set to make a better-than-takeout Thai red curry in minutes, or a fiery and fabulous Panang that’s full of flavour. But don’t stop there: this little jar of awesomeness also lends itself perfectly to next-level fried chicken, traybakes and heaps more.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Dried Red Chilli (17.4%)
• Fish Sauce (Anchovy (Fish), salt, sugar)
• Soybean Oil
• Garlic
• Shallot
• Lemongrass
• Galangal
• Coconut Palm Sugar
• Shrimp Paste (Shrimp (Crustacean), Salt)
• Salt Sugar
• Kaffir Lime Peel
• Coriander Seed Powder
• Cumin Seed Powder.
CONTAINS CRUSTACEAN, FISH, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 273 kJ
(65 Cal) |
1090 kJ
(261 Cal) |
| PROTEIN
– GLUTEN |
1.2 g
Nil Detected |
4.6 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
4.7 g
0.8 g |
18.9 g
3.2 g |
| CARBOHYDRATE
– SUGARS |
4.6 g
2.9 g |
18.4 g
11.5 g |
| SODIUM | 718 mg | 2870 mg |
Mortar and Pestle
MAKO Black Steel 
Just as Delicious
Finally found a great store-bought curry paste
Tonight we made the chicken panang curry for dinner using Marion’s new red curry paste. Was so pleased to find our local coles stocked it! It was so delicious and not too spicy like some other jar curry pastes we’ve tried before. Can’t wait to try the green curry and massaman next time!
Authentic flavour
I tried the red curry paste with chicken and green beans. The most authentic store bought curry paste I have ever tried. I can’t wait to make my favourite Panang curry using red curry paste and the recipe on on the website.
Thai red paste
Best curry paste I’ve tried