Zingy, fragrant and spicy, use our Marion’s Kitchen Thai Green Curry Paste to craft everything from a traditional Thai curry to fiery stir-fries, not-your-average noodles and heaps more rewarding recipes.
So much flavour, so many opportunities for deliciousness.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Green Chilli (19.6%)
• Galangal
• Coconut Palm Sugar
• Garlic
• Shallot
• Lemongrass
• Sweet Basil Leaves
• Fish Sauce (Anchony (Fish) Salt, sugar)
• Salt
• Shrimp Paste (Shrimp (Crustacean), Salt)
• Sugar
• Kaffir Lime Leaves
• Coriander Seed Powder
• Cumin Seed Powder
• Kaffir Lime Peel
CONTAIN CRUSTACEAN, FISH.
MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME, SOY.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 112 kJ
(27 Cal) |
448 kJ
(107 Cal) |
| PROTEIN
– GLUTEN |
0.8 g
Nil Detected |
3.1 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
0.3 g
0.1 g |
1.0 g
0.2 g |
| CARBOHYDRATE
– SUGARS |
5.3 g
3.5 g |
21.1 g
14.0 g |
| SODIUM | 1010 mg | 4030 mg |
Zingy, fragrant and spicy, use our Marion’s Kitchen Thai Green Curry Paste to craft everything from a traditional Thai curry to fiery stir-fries, not-your-average noodles and heaps more rewarding recipes.
So much flavour, so many opportunities for deliciousness.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Green Chilli (19.6%)
• Galangal
• Coconut Palm Sugar
• Garlic
• Shallot
• Lemongrass
• Sweet Basil Leaves
• Fish Sauce (Anchony (Fish) Salt, sugar)
• Salt
• Shrimp Paste (Shrimp (Crustacean), Salt)
• Sugar
• Kaffir Lime Leaves
• Coriander Seed Powder
• Cumin Seed Powder
• Kaffir Lime Peel
CONTAIN CRUSTACEAN, FISH.
MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME, SOY.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 112 kJ
(27 Cal) |
448 kJ
(107 Cal) |
| PROTEIN
– GLUTEN |
0.8 g
Nil Detected |
3.1 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
0.3 g
0.1 g |
1.0 g
0.2 g |
| CARBOHYDRATE
– SUGARS |
5.3 g
3.5 g |
21.1 g
14.0 g |
| SODIUM | 1010 mg | 4030 mg |
Amazing
Made a green curry chicken with beans, zucchini and red capsicum. Tasted amazing. Truly the best green curry paste I have ever used.
Delicious
The most amazing green curry paste I have ever had
Thai Green Curry Paste
Made a simple chicken and green bean curry using the Thai Green Curry Paste. Since I didn’t have a recipe handy, my dish did not include the extra chilli, spinach or lime leaf but because the paste is so flavourful, it didn’t matter. Dinner was done in a matter of minutes which is great if you get home late and need to eat a healthy tasty meal. Well done Marion, I have been following you on the socials and every recipe of yours I have tried everyone has loved. I have also loved the box meal kits too.