6 coriander (cilantro) roots
6 garlic cloves
1 tsp whole black peppercorns
½ tsp sea salt
2 tbsp vegetable oil
6 chicken drumsticks
1/3 cup soy sauce
1½ tbsp dark sweet soy sauce
3 whole star anise
8 cups chicken stock
3 tsp sugar
1 tbsp fish sauce or to taste
400g (14 oz) thin dried rice noodles
200g (7 oz) sliced Asian greens (e.g. choy sum, bok choy, pak choy or Chinese cabbage)
100g (3.5 oz) Asian pork balls (optional)
bean shoots, to serve
roughly chopped Asian herbs, to serve (e.g. Thai basil, coriander and spring onion)
chilli powder, to taste
Omg We love love love it 😍
I just made this tonight and it is absolutely delish. I used bean vermicelli instead of rice one and I picked the chicken drumsticks meat off the bone so no mess at the table. I also made more of that paste (garlic, coriander and peppercorns) and froze them in the amounts of this recipe, to save time the next 4 times I make it 😁. Just purchased the wok too and I love that also.
Such amazing food and presentation
Marion presents her food with so much love and compassion. Watching her feels like warmth and happiness. She is my favorite cooking channel and her mom is so nice to watch as well!!! Wishing you all the best!!!
Ever since Singapore
I’m addicted to Asian food since spending a month in Singapore with family. Marion has given me the tools with which to achieve these great flavours and I am totally inspired to keep cooking Asian . Thanks Marion