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Elderflower & Raspberry Slushie

Delicate elderflower pairs perfectly with tart raspberries for this rather special-if-I-say-so-myself slushie. Quick and easy to make, it makes a wonderful non-alcoholic cocktail that’s worthy of any celebration.

PREP TIME
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COOK TIME
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SERVES
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Ingredients

300g (10.5 oz) frozen raspberries

2 tbsp caster sugar

200ml bottle Fever-Tree Elderflower Tonic Water

fresh elderflower or mint leaves, to serve

Steps
  • Step 1

    Place the raspberries and sugar in the bowl of a high speed smoothie blender or food processor. Process until almost smooth. Add the Fever-Tree Elderflower Tonic and stir well to combine.

  • Step 2

    Divide the slushie among serving glasses. Garnish with fresh elderflower or mint leaves and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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