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Elderflower & Raspberry Slushie

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Delicate elderflower pairs perfectly with tart raspberries for this rather special-if-I-say-so-myself slushie. Quick and easy to make, it makes a wonderful non-alcoholic cocktail that’s worthy of any celebration.

WATCH THIS RECIPE

Elderflower & Raspberry Slushie

PREP TIME
-
COOK TIME
-
SERVES
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Ingredients

300g (10.5 oz) frozen raspberries

2 tbsp caster sugar

200ml bottle Fever-Tree Elderflower Tonic Water

fresh elderflower or mint leaves, to serve

Steps
Step 1

Place the raspberries and sugar in the bowl of a high speed smoothie blender or food processor. Process until almost smooth. Add the Fever-Tree Elderflower Tonic and stir well to combine.

Step 2

Divide the slushie among serving glasses. Garnish with fresh elderflower or mint leaves and serve.

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