6 cups chicken stock
2 cups unsweetened soy milk
400g (1.7 lb) fresh ramen noodles
4 baby bok choy, halved lengthways
2 soft boiled eggs, halved
Spicy pork topping:
1 tbsp vegetable oil
3 garlic cloves, finely chopped
300g (10.5 oz) pork mince
1 tsp finely grated ginger
2 tbsp doubanjiang chilli bean paste*
1 tbsp soy sauce
1 tbsp sake
Soup flavouring paste:
¼ cup Japanese or Chinese white sesame paste*
2 tbsp soy sauce
2 tbsp white vinegar
4 tbsp finely sliced spring onion (white part only)
2 tbsp chilli oil
I love it!!
I have just tried it and it is super easy to cook and very delicious! Marion, thank you very much for sharing ❤️
Amazing!!!!!!!!!!!!!!!!! Easy & Yum!!!!!!!!!!
This makes no sense!!!!!!!!!!
This should taste horrible!!!
I made sooooooooooooooooooooo many alterations to the original recipe, an yet, somehow, it tastes AMAZING!(No, not exaggerating!)
I didn’t have many of the ingredients for exmple: Ramen noodles- swapped for rice noodles, Meat- I excluded, Chilli oil- Swapped for Harissa, Soy milk- swapped with almond milk etc…(I made it really late, and couldn’t go shopping…) And for some unknown reason it turned out DELICIOUS!!!!
Thank you so much for sharing!!
Did a handful of substitutions because I was out of things. Used oat milk for soy, veg broth, shoju for sake, peanut butter for sesame paste, chili paste for dojuchang. And also added more green onions and used Asian greens rather than bok Choy because that is what I have in the garden. All was so perfectly silky and amazing! This is my go to!