2 cups jasmine rice
2 spring onions (scallions), trimmed, cut in half
3 slices ginger, skin-on
2 garlic cloves, finely chopped
2½ cups chicken stock
4 chicken drumsticks
4 small skin-on boneless chicken thigh fillets
sambal oelek, to serve
sliced cucumber, to serve
Spring onion sauce:
1 cup finely sliced spring onions (scallions)
1 tsp sea salt
4 tbsp vegetable oil
2 tsp sesame oil
I was amazed at the moistness of the chicken – first time I have ever been able to achieve this result in broth.
Relatively simple recipe – succulent chicken, wonderfully tasty broth, rice and condiments tasty – really lovely dish.
Just simply amazing
This recipe from Marion is one of the easiest menu to cook ever and also extremely yummy. Thank you, Marion that you have worked on this simplified recipe for us all. Love your works. <3
Easy and delicious
Love this recipe! It’s so easy to make and absolutely delicious. I do make one change. Whenever we make the dish, I always double up on the sauce.