2 tbsp vegetable oil
2 tbsp Thai red curry paste
1 tbsp curry powder
1/2 tsp turmeric
4 chicken thigh fillets
2 cups coconut milk
6 cups chicken stock
1 lemongrass stalk, bruised
3 tbsp fish sauce
1 tsp sugar
400g cooked noodles
bean shoots, to serve
coriander leaves, to serve
lime wedges, to serve
Amazing and quick dinner
I made this for last nights dinner and my husband hasn’t stopped raving about..very tasty and this meal came together so quickly…unfortunately my oriental market was out of bean sprouts but it was still delicious and I will definitely be making this again !!
Quick and delicious
I’ve made this at least three times. It’s starting to get cold here in Canada and this is the perfect weeknight dinner on a cold, rainy day. It’s super easy and quick to make but also delicious. I did have Mirin so I used that instead of the sugar. Thank you Marion for giving us these quick and delicious recipes.