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Easy Curry Laksa

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Laksa is traditionally one of those dishes that develops its flavours over time, which can rule it out during busy weeknights. But hold onto your hats, people: this super-fast, super-tasty version will be ready to eat in just 15 minutes! Enjoy a creamy, rich broth and all the trimmings, sooner than you think.

WATCH THIS RECIPE

EASY CURRY LAKSA

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

2 tbsp vegetable oil

2 tbsp Thai red curry paste

2 tbsp curry powder

200g (7 oz) sliced chicken thigh fillets

400ml (13.5 fl oz) can coconut milk

4 cups chicken stock

400g (14 oz) peeled prawns (optional)

200g (7 oz) Asian fish balls (optional)

12 fried tofu puffs

2 tbsp fish sauce

1 tsp sugar

800g (1.7 lb) cooked noodles, to serve

Bean shoots, boiled egg and coriander (cilantro) leaves, to serve

Steps
Step 1

Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk and chicken stock. Simmer for 5 minutes.

Step 2

Now add the prawns and fish balls (if using), along with the tofu puffs. Simmer for a another few minutes or until the prawns are cooked.

Step 3

Stir through the fish sauce and sugar and season to taste with extra if needed. Ladle your laksa over the noodles and top with bean shoots, egg and coriander leaves.

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Tamanna
March 1, 2023

Superb

Made the soup once. It was a hit. My family is carving for it. Doing it again today..Most of your reciepe is favourite in my house. Wishing you a healthy life so, more recipes will be produces.

Lan A.
January 31, 2023

The best cheats Laksa!

What a short cut Marion came up with! Thank you from the bottom of my belly!

MH
October 31, 2022

Love this easy laksa recipe!

I saw this recipe and finally made this tonight. it is simple and taste like restaurant Laksa! I made it with a combination of rice and Shanghai noodles.

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