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HOT WOK OFFER. 2 x free cookbooks with every wok purchase. Limited time only. SHOP NOW →

HOT WOK OFFER. 2 x free cookbooks with every wok purchase. Limited time only. SHOP NOW →

Easy Asian Greens

Restaurant-style Asian greens are so easy to achieve at home and they take next to no time to prepare and cook. Slice any greens you can find in store – bok choy, gai larn (Chinese broccoli), broccolini, choy sum – and stir-fry with garlic and oyster sauce in a wok.

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
2
Ingredients

2 tbsp vegetable oil

6 garlic cloves, sliced

300g (10oz) Asian greens, sliced

3 tbsp oyster sauce

Steps
  • Step 1

    Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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Chris
January 22, 2024

Looks amazing!

Nice and simple, the way it should be.

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