2 tbsp vegetable oil
6 garlic cloves, sliced
300g (10oz) Asian greens, sliced
3 tbsp oyster sauce
Restaurant-style Asian greens are so easy to achieve at home and they take next to no time to prepare and cook. Slice any greens you can find in store – bok choy, gai larn (Chinese broccoli), broccolini, choy sum – and stir-fry with garlic and oyster sauce in a wok.
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
2
Ingredients
Steps
-
Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.
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