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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Easy Asian Greens

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Restaurant-style Asian greens are so easy to achieve at home and they take next to no time to prepare and cook. Slice any greens you can find in store – bok choy, gai larn (Chinese broccoli), broccolini, choy sum – and stir-fry with garlic and oyster sauce in a wok.

WATCH THIS RECIPE

EASY ASIAN GREENS

PREP TIME

5 minutes
COOK TIME

5 minutes
SERVES

2
Ingredients

2 tbsp vegetable oil

6 garlic cloves, sliced

300g (10oz) Asian greens, sliced

3 tbsp oyster sauce

Steps
Step 1

Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.

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