45ml spiced rum
20ml lime juice
10ml Xmas spice syrup (see below)
120ml Fever-Tree Premium Ginger Beer
2 dashes Angostura bitters
dehydrated orange, for garnish
whole star anise, for garnish
Xmas spice syrup (creates extra for later):
1 cup water
1 cup caster (superfine) sugar
½ cup sliced ginger
6 x whole star anise
2 x cinnamon sticks
There are no reviews yet. Be the first one to write one.