your choice of steak (I used a thick-cut T-bone in the video recipe)
vegetable oil
sea salt
Crying Tiger Butter:
250g (8.8 oz) unsalted butter, softened to room temperature
1 tbsp chilli powder (or to taste)
1 tbsp tamarind paste
3 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
1 small red shallot, finely sliced
1 tbsp finely chopped coriander (cilantro)
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