1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp brown sugar
2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer)
vegetable oil, for brushing
cabbage leaves, to serve
snake beans (or green beans), to serve
steamed rice or sticky rice, to serve
Spicy dipping sauce (Nahm Jim Jaew):
2 tsp raw glutinous rice (also known as sticky rice)
1 tbsp tamarind concentrate
3 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tbsp chilli flakes
1 small red shallot, sliced into fine wedges
2 tsp finely chopped coriander (cilantro)
Paid $30 for this at a Thai restaurant, made it myself and my husband loved it!
Super easy to make. I had all the ingredients ready.
Toasting the glutinous rice added lots of flavour. Marinade was easy and the meat had tons of flavour. Husband loved it so much, said the sauce was delicious!