1 tbsp oyster sauce
1 tbsp fish sauce
2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer)
2 tsp vegetable oil
lettuce leaves, to serve
sliced cucumber, to serve
fresh herbs (e.g. coriander and mint), to serve
Spicy sauce (nahm jim jaew):
2 tsp raw glutinous rice (also known as sticky rice)
1 tbsp tamarind concentrate
1 tbsp brown sugar
3 tbsp fish sauce
1 tbsp lime juice
1 tbsp chilli flakes
2 tsp finely chopped coriander (cilantro)
1 small red shallot, sliced into fine wedges
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