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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Crunchy Peanut Satay Slaw

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Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any!

WATCH THIS RECIPE

CRUNCHY PEANUT SATAY ‘SLAW

PREP TIME

15 minutes
COOK TIME

-
SERVES

4
Ingredients

4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

½ cup mint leaves

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

 

Peanut satay dressing:

2 tbsp smooth peanut butter

¼ cup coconut milk

3 tbsp lime juice

2 tbsp vegetable oil

1 tbsp fish sauce

1 garlic clove, roughly chopped

1 tsp palm sugar

Steps
Step 1

For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.

Step 2

In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.

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