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Crunchy Peanut Satay ‘Slaw

Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any!

WATCH THIS RECIPE

Crunchy Peanut Satay ‘Slaw

PREP TIME
15 minutes
COOK TIME
-
SERVES
4
Ingredients

4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

½ cup mint leaves

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

 

Peanut satay dressing:

2 tbsp smooth peanut butter

¼ cup coconut milk

3 tbsp lime juice

2 tbsp vegetable oil

1 tbsp fish sauce

1 garlic clove, roughly chopped

1 tsp palm sugar

Steps
  • Step 1

    For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.

  • Step 2

    In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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5.0 out of 5 stars (based on 5 reviews)
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OMGGG

June 12, 2023

That sauce is amazing!! 10 out of 10 for me! This is a perfect summer go to!!❤️

Avatar for Naomi
Naomi

Wonderful

June 7, 2023

Everything you make is so wonderful. I am all about the sauce. Thank you for everything. I always enjoy.

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Linda

Different and delicious

June 7, 2023

Simple to make, I followed the recipe to a T, with a little sprinkle of salt at the end on the salad. Came out delicious, used as a side dish..Will definitely make again.

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Joy

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