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Find all the Secrets from an Asian Mama’s Kitchen in Mama Noi’s FIRST EVER cookbook. Order Now

Find all the Secrets from an Asian Mama’s Kitchen in Mama Noi’s FIRST EVER cookbook. Order Now

Crunchy Peanut Satay Slaw

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Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any!

WATCH THIS RECIPE

CRUNCHY PEANUT SATAY ‘SLAW

PREP TIME

15 minutes
COOK TIME

-
SERVES

4
Ingredients

4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

½ cup mint leaves

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

 

Peanut satay dressing:

2 tbsp smooth peanut butter

¼ cup coconut milk

3 tbsp lime juice

2 tbsp vegetable oil

1 tbsp fish sauce

1 garlic clove, roughly chopped

1 tsp palm sugar

Steps
Step 1

For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.

Step 2

In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.

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What our customers say

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Dawn
May 8, 2023

Made Marion’s coleslaw with satay sauce

I have Marion’s wok, books and all her recipes I can get a hold of! Marion has come out tops again, this is absolutely delicious! Thank you Marion! I wish we could get your range as that we can’t get! Off to get Mama Noi book next🤣😘🥰

Jeanne
April 17, 2023

Yum flavours.

Have cooked many of Marion’s recipes and they are all yum yum delicious!!

Today making her coleslaw with peanut dressing and slow cooked shoulder of pork.

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