4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
1 cup (100g/3.5oz) carrot strips
½ cup podded edamame beans
½ cup mint leaves
2 spring onions (scallions), finely sliced
2 tbsp roasted peanuts, roughly chopped
Peanut satay dressing:
2 tbsp smooth peanut butter
¼ cup coconut milk
3 tbsp lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1 garlic clove, roughly chopped
1 tsp palm sugar
OMGGG
That sauce is amazing!! 10 out of 10 for me! This is a perfect summer go to!!❤️
Wonderful
Everything you make is so wonderful. I am all about the sauce. Thank you for everything. I always enjoy.
Different and delicious
Simple to make, I followed the recipe to a T, with a little sprinkle of salt at the end on the salad. Came out delicious, used as a side dish..Will definitely make again.