4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
1 cup (100g/3.5oz) carrot strips
½ cup podded edamame beans
½ cup mint leaves
2 spring onions (scallions), finely sliced
2 tbsp roasted peanuts, roughly chopped
Peanut satay dressing:
2 tbsp smooth peanut butter
¼ cup coconut milk
3 tbsp lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1 garlic clove, roughly chopped
1 tsp palm sugar
For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.
In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.
Made Marion’s coleslaw with satay sauce
I have Marion’s wok, books and all her recipes I can get a hold of! Marion has come out tops again, this is absolutely delicious! Thank you Marion! I wish we could get your range as that we can’t get! Off to get Mama Noi book next🤣😘🥰
Have cooked many of Marion’s recipes and they are all yum yum delicious!!
Today making her coleslaw with peanut dressing and slow cooked shoulder of pork.