1 kg (about 2 lb) skin-on pork belly
sea salt
vegetable oil
Asian slaw:
1 green apple, cut into thin matchsticks
3 cups finely shredded Chinese cabbage (wombok)
½ cup coriander (cilantro) leaves
1 long red chilli, deseeded, finely chopped
2 tbsp fish sauce
2 tbsp lime juice
2 tsp caster sugar
Love Kai
Awesome
I
Just love to watch the lively video and so excited to try most of her recipes.
Best cooking instructress
Marion, you make cooking so easy and builds confidence with every one of your cook show! You are the best!
❤️❤️❤️❤️❤️