fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Crispy Pork Gyoza

Previous
Next

How to make gyoza dumplings EVEN better? This crispy latticework bottom that’s pure, supersonic crunch. Truly joyous!

WATCH THIS RECIPE

CRISPY PORK GYOZA

PREP TIME

15 minutes
COOK TIME

1 hour
SERVES

Makes 24 dumplings
Ingredients

24 gow gee or gyoza wrappers 

4 tbsp vegetable oil 

2 tbsp cornflour 

1 tbsp plain flour 

3/4 cup water 

 

Filling: 

2/3 cup finely sliced green cabbage 

1 tsp salt 

250g (8.8 oz) pork mince 

2 tbsp soy sauce 

1 tsp sesame oil 

2 spring onions (scallions), trimmed, finely chopped 

1 tbsp finely grated fresh ginger 

1 garlic clove, finely grated 

 

Dipping sauce: 

3 tbsp soy sauce 

1 tbsp Chinese black vinegar or white vinegar 

Steps
Step 1

For the filling, place the cabbage in a medium bowl. Stir in the salt. Set aside for 5 minutes to soften slightly. Add the pork mince, soy sauce, sesame oil, spring onion, ginger and garlic. Mix vigorously for 3-4 minutes or until the mixture is well combined and sticky.

Step 2

Place 3 teaspoons of the filling into the centre of the gyoza wrapper. Moisten the edges of the wrapper with a little water and then bring the sides up over the filling and pleat and seal. Place on a tray lined with baking paper. Repeat to make 24 gyoza. 

Step 3

Heat a tablespoon of oil in a 20cm (base measurement) cast iron or non-stick frying pan over high heat. Arrange 6 dumplings in the pan in a radial pattern. Cook for 3 minutes or until the bases are starting to brown. 

Step 4

While the gyoza are browning, combine the cornflour, plain flour and water in a jug. 

Step 5

Pour a quarter of the flour mixture over the gyoza. Cover and reduce heat to low. Cook for 5 minutes or until the water has evaporated and the gyoza are cooked through. Run a spatula under the pancake to loosen. Cook, uncovered, for a further 1-2 minutes or until the pancake is crisp. Flip onto a plate.

Step 6

Repeat with the remaining oil, gyoza and flour mixture in two more batches. For the dipping sauce, combine the soy sauce and vinegar. Serve the dumplings with the dipping sauce.

Tags:
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5
Rated 5 out of 5
5 out of 5 stars (based on 1 review)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%
Sam
July 11, 2022

Awesome

Leave your rating and review