24 gow gee or gyoza wrappers
4 tbsp vegetable oil
2 tbsp cornflour
1 tbsp plain flour
3/4 cup water
Filling:
2/3 cup finely sliced green cabbage
1 tsp salt
250g (8.8 oz) pork mince
2 tbsp soy sauce
1 tsp sesame oil
2 spring onions (scallions), trimmed, finely chopped
1 tbsp finely grated fresh ginger
1 garlic clove, finely grated
Dipping sauce:
3 tbsp soy sauce
1 tbsp Chinese black vinegar or white vinegar
Awesome