200g (0.44 lbs) pork mince
100g (0.22 lbs) peeled and deveined prawns, roughly chopped
2 tbsp finely chopped spring onion (scallions)
2 tsp light soy sauce
1 tsp sea salt
½ tsp sesame oil
1 tsp cornflour (cornstarch)
¼ tsp ground white pepper
20 wonton wrappers
vegetable oil for deep frying
Homemade Plum Sauce or Homemade Sweet Chilli Sauce or store-bought sauce to serve
Just like Mom’s when I add Ginger to it
Marion, my SE Asian mom passed away in 2016 and thanks to you I am able to reproduce her flavors. Your wontons are just like my Mom’s when I add some ginger powder to the mix.
Flavorful!
Easy to make and delicious!