3 cloves garlic
1 coriander root*
2 tsp black peppercorns
1½ tbsp fish sauce
16 raw large prawns, peeled and deveined
150g (5 oz) fresh fine Chinese egg noodles*
vegetable oil for deep frying
Chilli coriander dipping sauce:
1 cup sugar
½ cup white vinegar
1/3 cup water
3 tbsp fish sauce
2 tbsp finely chopped fresh coriander
1 red chilli, deseeded and finely chopped
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