2 chicken breast fillets, halved lengthways
1 cup plain flour (all-purpose flour)
2 eggs, lightly whisked
1 cup panko breadcrumbs
8 pieces thick white bread
2 tbsp Kewpie mayonnaise
½ cup finely sliced white cabbage, plus extra to serve
vegetable oil for shallow frying
sea salt
Lemon sauce
¼ cup chicken stock
1 tbsp soy sauce
4 tbsp sugar
2 tbsp lemon juice
finely grated zest of ½ lemon
1 tbsp vegetable oil
1 garlic clove, finely grated
2 tsp cornflour (cornstarch), dissolved in 2 tbsp water
Good Marion
Good Marion
love to see her way of presentation …