1 large eggplant
2 cups panko breadcrumbs
½ cup plain flour
2 eggs, lightly whisked
vegetable oil for deep frying
1 tsp sesame seeds
sea salt
Honey sauce:
1/3 cup honey
3 tbsp vinegar
2 tsp soy sauce
1 tsp corn flour (cornstarch) mixed with 2 tbsp water
Easy cooking
Marion is such a wonderful teacher of how to cook delicious food. She makes it to follow