2kg (4.4 lb) piece skin-on pork belly
sea salt
Herb rice stuffing:
½ cup jasmine rice
150ml (5 fl oz) chicken stock
1 star anise
1 tbsp vegetable oil
4 garlic cloves, finely chopped
½ onion, finely diced
50g (1.7 oz) bacon or pancetta, finely chopped
1 tbsp soy sauce
¼ cup finely chopped coriander (cilantro)
¼ cup finely chopped spring onion (scallions)
zest of 1 lemon
1 egg
Holiday staple
This is the 3rd year I’m making this pork and it’s always a hit! The stuffing is good I just boil the rice with chicken stalk in the rice cooker and add everything else after and then fry the egg like fried rice and it’s a dish in itself! I’m still experimenting with getting the perfect internal temp cause 1.5 hours isnt enough with my oven and 5 lbs pork belly. But if it doesn’t cook all the way I slice it and finish it in the air fryer and it’s still perfect.
Best pork belly
Love, love, love this pork belly recipe. I have done this 3 times already and will do it again on Christmas
Totally delicious 🤤
I love the stuffing, I could eat that all on its own but the pork roast was awesome! It was delicious!