4 potatoes (about 800g/1.7lb)
½ small cucumber, thinly sliced
¼ cup carrot strips or coarsely grated carrot
2 hard boiled eggs, roughly chopped
½ cup Japanese ‘Kewpie mayonnaise*
1 tsp white vinegar
1 tsp hot mustard
¼ cup sliced spring onion (scallions)
Japanese furikake* to serve (optional)
sea salt
An absolute fave
This is a fave in our house! If we go to a BBQ I will take this potato salad instead of the traditional. It’s always a hit and I constantly get asked for the recipe! Go Marion!
Delicious Japanese Potato Salad
My kids and I absolutely LOVE this potato salad!! Its so quick and easy to make and is the perfect accompaniment to any summer dish (not just with Japanese food)
Thanks Marion!!