200g (7 oz) pork mince
80g (3 oz) crab meat
2 tsp finely grated ginger
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
1 tsp cornflour (cornstarch)
1 egg white
½ tsp sea salt
¼ tsp ground white pepper
14 gyoza wrappers
4 tbsp finely chopped spring onion (scallions) (green part only)
Dumpling dipping sauce:
¼ cup soy sauce
1 tbsp white vinegar
1 tsp sesame oil
½ tsp chilli powder
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