fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Crab & Pork Dumplings

Previous
Next

Is there anything better than juicy, bouncy, steamed dumplings? This celebration of pork and crab is absolutely delicious, with the filling having the perfect texture thanks to my tips and tricks. Load ‘em up!

WATCH THIS RECIPE

CRAB & PORK DUMPLINGS

PREP TIME

15 minutes
COOK TIME

30 minutes
SERVES

Makes about 15
Ingredients

200g (7 oz) pork mince

80g (3 oz) crab meat

2 tsp finely grated ginger

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

1 tsp cornflour (cornstarch)

1 egg white

½ tsp sea salt

¼ tsp ground white pepper

14 gyoza wrappers

4 tbsp finely chopped spring onion (scallions) (green part only)

 

Dumpling dipping sauce:

¼ cup soy sauce

1 tbsp white vinegar

1 tsp sesame oil

½ tsp chilli powder

Steps
Step 1

For the dumpling dipping sauce, combine ingredients in a small bowl and set aside.

Step 2

In a large bowl, place the pork, crab, ginger, soy sauce, Shaoxing wine, cornflour, egg white, salt and pepper. Vigorously mix until the mixture is well combined. Place a heaped tablespoon of the mixture in the centre of a gyoza wrapper. Moisten the edges of the wrapper with water. Pleat the wrapper around the filling. Use your thumb and forefinger to squeeze the pleats firmly around the dumpling. Press sliced spring onion onto the top of the filling. Repeat with remaining filling and wrappers.

Step 3

Steam the dumplings in a steamer set over boiling water for 12-14 minutes or until cooked through. Serve with dumpling dipping sauce.

Tags:
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review