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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Corned Beef Ramen Upgrade

Bet your grandparents never had corned beef like this before… yep, we’re using our leftovers to upgrade our instant noodles in a jiffy, with the ultimate corned beef ramen recipe.

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
1
Ingredients

1 x packet of instant ramen noodles

Leftover corned beef (find my corned beef recipe here)

cooked Chinese broccoli leaves

cooked shelled edamame

mayak egg, halved

finely sliced spring onion (scallions)

chilli crisp, to serve (try my homemade chilli crisp recipe, or use store-bought)

Steps
  • Step 1

    Open the pot of ramen noodles and empty in the flavour sachet.

  • Step 2

    Add boiling water to the ramen noodles according to packet instructions and leave for specified time.

  • Step 3

    Once ready, stir the noodles, then top with broccoli leaves, edamame, egg halves, a sprinkle of spring onion and a spoonful of chilli crisp. Serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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