1.5kg (3 lb) piece pork belly
¼ cup Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store) or try my homemade version here
steamed rice to serve
sea salt
Pickled cabbage & carrot:
¼ cup white sugar
¼ cup white vinegar
1 tbsp coriander seeds
1 tsp sea salt
1 long red chilli, finely sliced
2 cups finely shredded cabbage
1 cup finely shredded carrot
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