4 chicken marylands, cut in half through the joint (or any other chicken pieces you like)
½ bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store) or try my homemade version here
2 limes, halved
sliced cucumber, to serve
sambal oelek* or your choice of chilli sauce
fried shallots, to serve
coriander (cilantro) leaves, to serve (optional)
Turmeric rice:
2 tbsp vegetable oil
1 onion, finely sliced
½ tsp sea salt
1 tsp cumin seeds
1 cinnamon stick
2 cups rice
½ tsp turmeric
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