4 x chicken thigh fillets (about 180g/6 oz each)
½ cup Marion’s Kitchen Coconut Sweet Chilli (use my store locator to find out where to buy)*
1 tbsp sweet dark soy sauce (or kecap manis)
8 small bamboo skewers
steamed rice to serve
Steamed Asian greens:
500g (1 lb) Chinese broccoli or any other Asian green vegetable
3 garlic cloves, roughly chopped
3 tbsp soy sauce
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