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Coconut Sweet Chilli Chicken

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This chicken dinner is wrapped up and ready in less than half an hour, and it delivers flavour in buckets: it’s creamy, rich and has a hint of sweetness and spice that makes it so darn good. Serve with rice or noodles and you’re all set.

WATCH THIS RECIPE

COCONUT SWEET CHILLI CHICKEN

PREP TIME

10 minutes
COOK TIME

15 minutes
SERVES

4
Ingredients

600g (1.3 lb) chicken thigh fillets, quartered 

bottle Marion’s Kitchen Sticky Chilli Ginger Marinade (use my  store locator  to find out where to buy)*

2 tbsp vegetable oil 

400ml (14 oz) can coconut milk
1 tbsp fish sauce 

1/3 cup fresh Thai or Italian basil leaves 

2 long red chillies, finely sliced 

lime wedges, to serve 

steamed rice, to serve 

Steps
Step 1

Place the chicken in a bowl. Add 2 tablespoons of Marion’s Kitchen Sticky Chilli Ginger Marinade and toss to combine. 

Step 2

Heat the oil in a large wok over high heat. Add the chicken and spread the pieces out. Allow to sear for 2 minutes or until golden brown on the first side. Then stir-fry and flip the pieces over. Sear for another 2-3 minutes to allow more colour to develop. 

Step 3

Now add the coconut milk and the remaining marinade to the wok. Stir through the fish sauce. Slowly bring to a simmer. Reduce heat to low and simmer for 10 minutes, stirring every so often, or until the chicken is cooked through. 

Step 4

Stir through the basil and red chillies. Serve with steamed rice and lime wedges. 

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What our customers say

5
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5 out of 5 stars (based on 7 reviews)
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Lyn
December 6, 2022

Yummy dinner

I love Marion’s Sweet Chilli Coconut chicken recipe. So easy folks. Anyone could do it. I used olive oil instead of veg oil. I Omitted the fish sauce and chilli. I did microwave mixed veg and jasmine rice to balance the meal. Amazing!

Deb
September 30, 2022

Sweet chilli chicken

Quick, easy and delicious. Even the male of the household came up trumps

Veronica
September 28, 2022

Full of flavour

This is such a quick and easy meal to make for all the family with just a few ingredients and minimal preparation. It217;s full of flavour and I have made this a couple of times now.

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