600g (1 lb 5 oz) chicken thigh fillets, quartered
1 bottle Marion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli ginger sauce recipe)
2 tbsp vegetable oil
400ml (14 fl oz) can coconut milk
1 tbsp fish sauce
1/3 cup fresh Thai or Italian basil leaves
2 long red chillies, finely sliced
lime wedges, to serve
steamed rice, to serve
Soo good
This is soo delicious even my fussy kids eat it!! I added Brocollini & Capsicum to make it a more complete meal. Highly recommend this one!
Amazed. Family visitors raved and went back for seconds
Forgot to get some more Fish Sauce so it was missing that, but added some salt to balance.
I added potatoes chopped into chunks and pre-cooked in the microwave for 5, plus snow peas and green beans.
It is a great taste and will do it again, after I remember to re-stock the fish sauce.
Delicious and easy to follow recipe
I cooked this tonight.
Unfortunately, I couldn’t find Thai basil, and couldn’t get any fresh chillies so I used basil and chilli flakes from a jar. I didn’t actually measure it, I just shook it in.
But it was absolutely delicious. Even my partner loved it.
I’ve added it to my favourites and will certainly make it again.