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Clementine Negroni Fizz

Negronis and their ‘broken’ counterpart negroni spagliato may be having a moment (both in and out the meme universe), but this version keeps the gin and swaps the “prosecco in it” for effervescent clementine-flavoured tonic. And we are here for it.

In collaboration with Fever-Tree Australia.

WATCH THIS RECIPE

Clementine Negroni Fizz

PREP TIME
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COOK TIME
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SERVES
Makes 1 drink
Ingredients

1 large ice cube

20ml gin

20ml sweet red vermouth

20ml Campari

1 orange

200ml Fever-Tree Clementine Orange Tonic

Steps
  • Step 1

    Place the ice cube in a short glass. Add the gin, vermouth and Campari.

  • Step 2

    Use a vegetable peeler to slice a strip of orange peel. Twist the orange peel to release its aroma and then drop it into the glass.

  • Step 3

    Top up with the Fever-Tree Clementine Orange Tonic.

We have collaborated with Fever-Tree Australia to produce this content and may get compensation from content or collect a share of sales from links, if you decide to shop from them. This helps support our content creation. I only partner with companies and products that I’d happily recommend to my audience.

If 3/4 of your drink is the mixer, mix with the best. Fever-Tree has been voted #1 Best Selling Mixer & #1 Top Trending Mixer for the 9th Year running!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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