250g (9 oz) peeled and deveined prawns, tails removed
150g (5 oz) pork mince
2 garlic cloves, finely grated
1 tsp soy sauce
¼ tsp ground white pepper
1 tsp sesame oil
½ tsp sugar
1 tsp sea salt
1 egg
1 tsp cornflour (cornstarch)
2 tbsp finely sliced spring onions (scallions)
25 wonton wrappers
2 tbsp very finely diced carrots
Dumpling dipping sauce:
4 tbsp soy sauce
2 tbsp white vinegar
½ tsp dark soy sauce
¼ tsp sugar
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