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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Classic Ham Salad

OK, so I’ll be the first to admit this one isn’t exactly Instagram-friendly. However, don’t be dissing this dip because my word, it is actually pretty amazing. Serve with assorted crackers or on bread rolls – it’s ideal to use up leftovers or as an easy ‘help yourself’ option on game day.

WATCH THIS RECIPE

Classic Ham Salad

PREP TIME
10 minutes
COOK TIME
-
SERVES
8-10 as a party snack
Ingredients

500g cooked ham, roughly chopped

2 hard-boiled eggs, halved

2 tbsp finely chopped celery

½ brown onion, roughly chopped

1 cup mayonnaise

1 tbsp dijon mustard

4 tsp sweet mustard pickle

good pinch of sea salt and ground white pepper

assorted crackers, to serve

finely chopped chives, to sprinkle

Steps
Step 1

Add ham, eggs, celery, onion, mayonnaise, mustard, pickle and seasoning to the bowl of a large food processor. Blend for a few seconds until everything is incorporated and mixture is smooth.

Step 2

Transfer ham salad to a large serving bowl. Serve with crackers and a sprinkle of chives.

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