OK, so I’ll be the first to admit this one isn’t exactly Instagram-friendly. However, don’t be dissing this dip because my word, it is actually pretty amazing. Serve with assorted crackers or on bread rolls – it’s ideal to use up leftovers or as an easy ‘help yourself’ option on game day.
500g cooked ham, roughly chopped
2 hard-boiled eggs, halved
2 tbsp finely chopped celery
½ brown onion, roughly chopped
1 cup mayonnaise
1 tbsp dijon mustard
4 tsp sweet mustard pickle
good pinch of sea salt and ground white pepper
assorted crackers, to serve
finely chopped chives, to sprinkle
Add ham, eggs, celery, onion, mayonnaise, mustard, pickle and seasoning to the bowl of a large food processor. Blend for a few seconds until everything is incorporated and mixture is smooth.
Transfer ham salad to a large serving bowl. Serve with crackers and a sprinkle of chives.