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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

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Classic Green Curry

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When it’s comfort I need, a bowl of Thai green curry always warms my soul. This one is ready in minutes, thanks to my green curry paste that brings all the flavour and none of the hard work.

WATCH THIS RECIPE

Classic Green Curry

PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
2
Ingredients

2 tbsp vegetable oil

½ jar Marion’s Kitchen Thai Green Curry Paste

400ml (14 fl oz) coconut milk

500g (1 lb) sliced chicken (you could also use beef, tofu or seafood)

1 cup of vegetables (e.g. bamboo shoots, snow peas, zucchini or green beans)

1-2 tsp fish sauce, or to taste

steamed rice, to serve

Steps
Step 1

Heat the oil in a saucepan over medium heat and cook the paste for a minute or until it smells yum.

Step 2

Stir through the coconut milk. Add your protein, vegetables and 1 cup water. Bring to a gentle simmer and cook for 4-5 minutes or until your chosen additions are cooked through.

Step 3

Taste and season with fish sauce to your liking. Serve with steamed rice.

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chrissy
November 4, 2022

nice!!

chances upon the green curry paste in coles when i was in australia and i had to buy it as i’m a fan of marion. simmered the dish for around 15 minutes instead as the long beans were taking longer to cook. added a little bit of water at the end and IT TASTED AMAZING even though i didn’t have bamboo shoots or kaffir lime leaves or thai basil. my boyfriend had seconds and was so impressed. i will definitely buy the paste again.

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