45ml your choice of gin
120ml Fever-Tree Mediterranean Tonic Water
dehydrated lime, for garnish
fresh bay leaf, for garnish
Crisp and classic, this is my ultimate gin and tonic. Good for any occasion, if you ask me!
PREP TIME
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COOK TIME
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SERVES
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Ingredients
Steps
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Fill a short tumbler glass with ice.
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Add gin to glass, then pour over the Fever-Tree Mediterranean Tonic Water. Stir.
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Clap the bay leaves in your hand to gently bruise as this releases its natural aroma and oil. Add to the drink as a garnish along with a slice of dehydrated lime.
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